Older students expand on their culinary knowledge through more advanced techniques, structured kitchen responsibilities, and hands-on cooking experiences.

• Advanced knife skills and cutting techniques
• Introduction to cooking methods and heat-based preparation
• Food presentation and culinary creativity
• Understanding measurements, timing, and sequencing• Kitchen organization and sanitation practices
• Problem-solving and teamwork through culinary challenges
• STEM-based culinary learning through real kitchen applications

A new pilot daytime program where kids can build confidence in the kitchen while learning the foundations of cooking and baking. Participants will practice skills such as measuring, slicing, following recipes, and problem-solving as they prepare a variety of foods, including soups, baked goods, and recipes they may be able to take home. Along the way, kids will use math, communication, and teamwork while making new friends and having fun crafting culinary foundations.  As a pilot program, future sessions will be based on participation and interest.

Younger chefs are introduced to foundational kitchen concepts through age-appropriate, supervised activities focused on safety, creativity, and confidence building.

• Basic knife safety using child-safe kitchen tools
• Kitchen rules and safe kitchen behavior
• Simple food assembly and presentation
• Measuring and identifying ingredients
• Following step-by-step instructions
• Teamwork and communication skills
• Creative food activities and themed lessons